The RFC story began with a shared passion among five friends. Each brought something different to the table, from culinary expertise to business insight. Together, they shared one clear vision. Build a fried chicken brand rooted in Omani heritage, made with care, and served with pride.
Founded in Oman in 2016, RFC, Royal Fried Chicken, started as a humble outlet with big intent. The goal was simple. Redefine the fried chicken experience using time-honored family recipes, consistent quality, and a touch of royal flair. What followed was steady growth built on trust, flavor, and community.
Over the years, RFC has grown into more than a fast-casual restaurant. It has become a place families return to, meals are shared, and memories are made. From our first kitchen to serving over 3 million delighted customers, the journey reflects a relentless focus on taste, warmth, and doing things the right way.
Today, RFC proudly operates six thriving locations across Oman. And this is just the beginning. By 2026, we aim to expand across the GCC, carrying our signature flavors and welcoming hospitality to chicken lovers throughout the region.
What started with five friends is now a growing family. And every meal continues that story.
